Shopping cart imageShopping Cart (0) Items

The Nature Cure Cookbook

The Nature Cure Cookbook cover image
The Nature Cure Cookbook cover image The Nature Cure Cookbook cover image The Nature Cure Cookbook cover image
Click images to enlarge
by: Mrs. Anna Lindlahr Henry Lindlahr, M.D.
Books with a 0 star rating  (0)
Publication Date: June 30, 2015
Book Size: 6" x 9"
Pages: 372
Binding: Spiral Bound

Usually prints within 3 - 5 business days
Book Synopsis
This unique and amazing cookbook was originally published in 1915 by Mrs. Anna and Henry Lindlahr, M.D., who believed that a natural diet is sufficient to keep one in perfect condition.

They created it by dividing all food materials into 5 groups – Starches, Sugars, Fats, Proteids, and Mineral Elements. Every recipe is marked to show what elements it contains, in the order of their amounts and importance. With this remarkable aid, you can now create your own specialized diet and tailor it to your personal needs.

Though they widely promoted and used vegetarian foods, the Lindlahrs prepared this extensive yet simple collection of over 900 recipes for vegetarians and non-vegetarians alike – 100 years later it still is a modern treasury of natural foods cookery.

Whether you are a veteran chef, or first learning how to cook real all-natural food, this is definitely the book for you.

This book is not intended to diagnose, treat or operate for any medical condition. Use at your own risk.
Customer Comments
Be the first to write a comment and rate this book
Other Books By This Author