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19th Century Receipts Volume 7

19th Century Receipts Volume 7 cover image
19th Century Receipts Volume 7 cover image 19th Century Receipts Volume 7 cover image 19th Century Receipts Volume 7 cover image
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by: Remarkable Books
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Publication Date: April 5, 2015
Book Size: 8.5" x 11"
Pages: 192
Binding: Spiral Bound
$24.99

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Book Synopsis
A Confection is any kind of candy or other sweet preparation (including ice cream and sweet preserves). When you shop for candy, you go to the store – but when you shop for original authentic recipes describing how to cook sugar, create delightful natural candies, and make sweet preserves, you reach for 19th Century Receipts, Volume 7, the Confectionery.

Since sweet preserves usually end up in the Store Closet, the rest of the store closet is also described in this volume in Part 2 – including how to can pickles (both fruit and vegetable pickles), vinegars, bottled sauces, and condiments, along with descriptions and uses of the spices, seasonings, essences, colorings and storage miscellany common in the 1800s. Your great-grandmothers knew how to please their family's taste buds with both sweets and sours, and now you can discover how they did it, and re-create them in your own 21st century kitchen!

(And, since Ice Creams are not stored in the Store Closet, see them in Volume 2.)
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