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19th Century Receipts Volume 5

19th Century Receipts Volume 5 cover image
19th Century Receipts Volume 5 cover image 19th Century Receipts Volume 5 cover image 19th Century Receipts Volume 5 cover image
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by: Remarkable Books
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Publication Date: April 2, 2015
Book Size: 8.5" x 11"
Pages: 326
Binding: Spiral Bound
$39.99

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Book Synopsis
19th Century Receipts Volume 5 is a major research reference that details more than you probably ever thought of asking about meats, fish and fowl. In Part 1, you'll find 19th century instructions on everything from curing, carving & cooking fresh meats & fish, to receipts for minced meats, mincemeat, and meat & fish pies, cakes, patties and croquettes. Part 2 records a huge variety of receipts and other instructions for beef, veal, venison, mutton, lamb, pork, hare & rabbit, while Part 3 deals with both domestic and wild fowl receipts (yes, chicken, turkey, goose and game birds are all here), and fish receipts, including a few for eels, frogs & turtles, and shell fish.

This entire 1600 page 10-book receipt (recipe) collection reports 19th Century cookery in a modern folksy approach that makes every book as fascinating to read as to use, so that today you can enjoy these wonderful original and authentic recipes again and again as you use or adapt them in your 21st century kitchen!
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