Book Synopsis
In a series of fun-yet-straightforward essays and somewhat snarky recipe descriptions, Hassler takes the new/novice home cook through the basic steps of making tasty, economical meals. Starting with stews, chilis, and soups, the journey leads to such meals as pork lo mein, stuffed bell peppers, and chicken vindaloo.
"It turns out it's not all that hard, quite a bit of fun, and a hell of a lot cheaper than sticking with those same old heat-n-eat patterns, too," Hassler said. "Look - I don't know how you got here (divorce, 'confirmed bachelor,' whatever), but now that you are, I want to shake your hand. You see, I was once a clueless eater, but I've learned a few things that helped make me healthier and happier. And I'm very happy to share those skills and ideas with you."
"Advice and Recipes" takes the reader into the satisfying world of doing for yourself, simply and economically. Topics include smart shopping, essential kitchen utensils, and piles of great tasting recipes.