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Sharyn's Recipes

Sharyn Sharyn Sharyn
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by: Sharyn Abbott
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Publication Date: July 20, 2020
Book Size: 6" x 9"
Pages: 188
Binding: Spiral Bound
Color: Black and White

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Book Synopsis
I hope to inspire you to cook rather than eat fast foods and share the experience with your family and friends. There are so many beautiful memories I have just from inviting friends over for dinner to share a meal. Those are my favorite memories of all.

These recipes are, by the majority, easy enough for you to prepare the entire meal in less than an hour and have it come out perfect every time.
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About The Author
Author bio image
I grew up in Mendocino and cooked on a wood burning stove until I was 12 years old. We made bread, pies and all of our meals on that stove.

We also ate what we grew or traded what we grew for what others in the community grew.

It was an idealistic way to grow up because it was always healthy food that tasted better than any store bought foods today.

I continued growing my own vegetables as I always wanted to be able to walk out into my garden and choose what I wanted to have for dinner.
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