Book Synopsis
Chef Kyndra’s collection is a reflection of food shaped by heritage, travel, and lived experience. Drawing from her Panamanian roots, classical training, and years cooking across the globe, these recipes blend bold flavor with balance and intention. Designed for the home kitchen, this book offers approachable dishes, signature sauces, and spice blends inspired by her private clients and immersive supper club experiences. It’s an invitation to cook with confidence, where great food doesn’t need to be complicated, just thoughtful.