Book Synopsis
Two countries, France and America. Two careers, pastry chef and truck driver. Philippe Vandorme was born in Lille, France and at age sixteen became a pastry apprentice. His experience and expertise would ultimately lead him to the finest hotels in Bermuda, the Caribbean and America. Follow him from Lambersart, France to Atlanta, Georgia as he narrates the story of his life. His memoir spans over sixty years and includes a wealth of unique personal experiences, from walking on the frozen North Sea, which occurs an average of once every hundred years, to baking a birthday cake for Henry Ford II.
About The Author
Two countries, France and America. Two careers, pastry chef and truck driver. Philippe Vandorme was born in Lille, France and at age sixteen became a pastry apprentice. His experience and expertise would ultimately lead him to the finest hotels in Bermuda, the Caribbean and America. Follow him from Lambersart, France to Atlanta, Georgia as he narrates the story of his life. His memoir spans over sixty years and includes a wealth of unique personal experiences, from walking on the frozen North Sea, which occurs an average of once every hundred years, to baking a birthday cake for Henry Ford II.