Book Synopsis
Join May Day Cask Festival organizer Randy Baril as he describes the basics of working with cask ale. From production to TOBI-ing, this book covers everything you need to know to cellar your own cask ale festival. Demystify the service of cask ale with this practical manual illustrating how to work with real ale in a variety of circumstances.
Topics include:
• How to Fill a Cask
• Serving Cask with a Gravity Tap
• Serving Cask with a Beer Engine
• Bringing Out the Best Flavor
Whatever your background, this is the book for you!
Looking of for some English inspiration? Check out Patrick O’Neill’s excellent Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale. Hosting Cask Ale Events is seen much more as a companion to this classic, albeit with a distinctly American flair. If you’re curious about the original, click the link above and buy it from Amazon. As a bonus, you earn me a bit of scratch in the process!