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Family Favorites

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by: Kathy Lodriguss
Books with a 0 star rating  (3)
Publication Date: January 28, 2021
Book Size: 8" x 10"
Pages: 74
Binding: Spiral Bound
Color: Color

This book cannot be printed.

The book binding is not available for printing today but will be back on May 3rd 2024.
Book Synopsis
Come and join a celebration of life and food with these authentic New Orleans Italian, Creole and Cajun dishes!
Customer Comments
Tomi Huff
Posted: March 17, 2021
Customer comment 0 star rating
After reading about the author of this book, I absolutely have to buy one.
Ellis Lucia
Posted: March 18, 2021
Customer comment 0 star rating
This is a collection of essential recipes necessary for assimilation into the culture of authentic New Orleans cooking. As a Sicilian and Cajun New Orleanian who loves cooking and eating I can say you need these classic recipes. Reading her bio I’m a bit surprised there’s no mention of Kathy’s election to the College of Cardinals (first female) or her Summa Cum Laude at the U of Cambridge Cooking School. Kathy’s heroic efforts to save pelicans and sea turtles (note: no recipes for turtle soup) do not garner the deserved attention. Her marriage to Mr. Lodriguss (a very talented but wayward photographer) was a selfless act underscoring Kathy’s humanity and sympathy for the food-culture deprived, Jerry. Buon appetito!
Ellis Lucia
Posted: March 18, 2021
Customer comment 0 star rating
This is a collection of essential recipes necessary for assimilation into the culture of authentic New Orleans cooking. As a Sicilian and Cajun New Orleanian who loves cooking and eating I can say you need these classic recipes. Reading her bio I’m a bit surprised there’s no mention of Kathy’s election to the College of Cardinals (first female) or her Summa Cum Laude at the U of Cambridge Cooking School. Kathy’s heroic efforts to save pelicans and sea turtles (note: no recipes for turtle soup) do not garner the deserved attention. Her marriage to Mr. Lodriguss (a very talented but wayward photographer) was a selfless act underscoring Kathy’s humanity and sympathy for the food-culture deprived, Jerry. Buon appetito!
About The Author
Author bio image
Kathy is a world-famous internet-and-television celebrity chef, Reality TV star, Pulitzer and Nobel prize winner for physics, Sports-Illustrated swimsuit model, Super-Mega-Powerball $10 billion lottery winner, United Federation of Planets Vulcan Ambassador, 1984 Olympic Marathon and Gymnastics All-Round double gold medalist, Hot Momma’s 2020 MILF of the Year and Mother of the Century, and has stayed a size 3 for 50 years despite eating whatever and as much as she wants.

Granddaughter of a Gambino, and daughter to a Chisesi and a Lecce, Kathy was born in the French Quarter of New Orleans, which was actually known as “Little Sicily” at the start of the 20th century.

Kathy is cousin to the owners of Central Grocery and is pure New Orleans-Italian. She is officially listed as “FBS” (Full-Blooded Sicilian) on her birth certificate and is wanted in 5 countries by Interpol for murder, racketeering, organized crime, and assaulting a federal officer with a partially cooked fish.

Kathy became fascinated by cooking at 5 years old when she was not allowed into the kitchen while her grandmother was cooking. The first time she cooked meatballs, Kathy sneaked into the kitchen later that night and stole a couple that she took back to her bed and shared with her older sister Maria while hiding under the covers. What she didn’t know was that the meatballs had been carefully counted and her grandmother knew she had taken them, but didn’t say anything!

60 years later, Kathy, lovingly called “Nonna” by her two-dozen grandchildren, now sneaks meatballs to them in their beds at night after their parents have gone to sleep.