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COMMERCIAL KITCHEN MANUAL

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by: Chef John Hickson

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Publication Date: May 4, 2021

Book Size: 8.5" x 11"

Pages: 99

Binding: Spiral Bound

Color: Standard Black & White

Cover Finish: Glossy

Paper: 60# Uncoated White

$30.63

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Book Synopsis

This is an equipment and operation manual for commercial kitchens. Complete with temperature logs and equipment cleaning logs. Everything you need for a successful kitchen operation.

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