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19th Century Receipts Volume 3

19th Century Receipts Volume 3 cover image
19th Century Receipts Volume 3 cover image 19th Century Receipts Volume 3 cover image 19th Century Receipts Volume 3 cover image
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by: Remarkable Books
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Publication Date: March 31, 2015
Book Size: 8.5" x 11"
Pages: 136
Binding: Spiral Bound
$19.99

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Book Synopsis
If you are a bread or breakfast person you are going to fall in love with 19th Century Receipts Volume 3! Want to make your own yeast, bake breads, muffins, biscuits and tea cakes, or enjoy cornbread, gingerbread, dumplings or fritters? Then you don't want to be without this book! Breakfast breads, from crumpets, pancakes, waffles and Sally Lunns are also here aplenty. Cereals, grains and pastas complete this collection of yummy delights.

19th Century Receipts is a comprehensive 1600 page major research reference that you will enjoy again and again as you use or adapt these wonderful original and authentic recipes to your 21st century kitchen. Each easy-to-use spiral-bound volume is packed full of popularly published recipes for just about anything you can imagine. 19th century sources include the famous Godey's Lady's Book and Magazine, the Grand-ma-ma of all of today's women's magazines. A folksy approach to this historic era makes this book as fascinating to read as to use.
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