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All books using the keywords: Chef Charles Michael Kandutsch

Of Food and Wine Cookbook I: Wines by Style Chef Charles Michael Kandutsch
Books with a 0 star rating(0)
$33.11
Size: 8.5" x 11"
Binding: Perfect Bound
ISBN: 9780982592519
Of Food and Wine Cookbook I: Wine by Style targets those beginners seeking to better understand pairing wine to food. With over 10,000 varietals of grapes used to make wine, we group common styles of wine into twelve fun parties that can be hosted at home or utilized to be a restaurant or wine bar event. Our fun themed parties allows participants to taste over 100 wines and 100 dishes that would be near impossible to do or pay for on your own in twelve parties. When one finds a wine style they enjoy, they are urged to explore, like wines varietals listed in various regions to determine their favs. A guide helps to pair each style of wine to your favorite foods. For those restauran ...
Of Food and Wine Cookbook II: Wines by Region Chef Charles Michael Kandutsch
Books with a 0 star rating(0)
$32.96
Size: 8.5" x 11"
Binding: Perfect Bound
ISBN: 9780982592540
Of Food and Wine Cookbook II: Wine by Region targets a more advance wine enthusiast by helping them select the best wines of a region to pair with food. Wine is produced all over the world and in many different styles, we group wines of a region into twelve fun parties that can be hosted at home or utilized to be a restaurant or wine bar event. Our fun themed parties allows you to taste over 100 wines and 100 dishes that would be near impossible to do or pay for on your own in just twelve parties. When one finds a wine region they enjoy, they are encouraged to try varietals of wines from smaller and smaller regions, like Chianti wine from the region of Tuscany, Italy. A guide helps ...
Perfect Meals Chef Charles Michael Kandutsch
Books with a 0 star rating(0)
$33.66
Size: 8.5" x 11"
Binding: Perfect Bound
ISBN: 9780982592502
The Perfect Meals Cookbook steps readers through thirteen unique cuisines and then gives recipes for national dishes paired with wines. Its designed to be the blueprint for a home party or utilized to be a restaurant or wine store event. In a prelude to the course recipes, readers learn about the cuisines unique history, ingredients, spices, utensils, etiquette, and suggestions to common food and wine pairings. Parties and recipes are designed around a group of twelve people, six bringing a dish and six bringing a wine to each of thirteen parties. Once a group is formed, cut-and-draw sheet are used to determine who brings what to future events. This format makes it fair, so no on ...