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Agriculture > Ecological & Economical Farm Management

Banking on Seeds Phillip Dyer
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$47.20
Size: 7.44" x 9.68"
Binding: Perfect Bound
ISBN: 9781956964455
Banking on Seeds is a seed grower and planter's bible. This massive volume contains historical essays on Seed Selling, Seed Growing, and Seed Testing, Producing and Harvesting Tobacco Seeds, Growing Vegetable Seeds for Sale, Seeds for Rootstocks of Fruit and Nut Trees, Testing Seeds at Home, Proper Packaging of Seeds, Moisture Testing of Seeds, and How to properly maintain soil for long term farming, and much more. Includes seed identification photos and detailed history of Seed company mergers. Limited Edition of 500 Copies Worldwide.
Life On Homestead Farm Chuck Huseman
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$17.29
Size: 6" x 9"
Binding: Perfect Bound
What was it like growing up, in the 50's, 60's and 70's, on a small farm in Indiana? In this collection of memories Chuck Huseman describes the joys and difficulties that he encountered. The Huseman family began raising Angus cattle in 1910 on a small farm in Northwest Indiana. The generations that followed were all tied to the farm, and to the cattle, in ways that some family members found hard to realize. As time went on, the family grew and many moved away from the farm. One descendant stayed put to continue the tradition of Homestead Farm and the great Angus cattle. The story of his family, through the years, is one of facing many changes in agriculture, the economy, the populati ...
Midwest Vegetable Production Guide for Commercial Growers 2021 Ben Phillips, Dan Egel, Liz Maynard, Laura Ingwell, Stephen Meyers
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$19.02
Size: 8.5" x 11"
Binding: Spiral Bound
The 2021 edition of the Midwest Vegetable Production Guide for Commercial Growers is a collaboration of land-grant universities from eight states. It provides vegetable production information that is valid for the current year in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, and Ohio. This includes fertility, variety, cultural, and pest management recommendations. Visit www.mwveguide.org for the latest information.
Midwest Vegetable Production Guide for Commercial Growers 2022 Ben Phillips, Dan Egel, Liz Maynard, Laura Ingwell, Stephen Meyers
Books with a 0 star rating(0)
$26.52
Size: 8.5" x 11"
Binding: Spiral Bound
This annually-revised guide is a summary of currently suggested fertility, cultural, and pest management techniques and tools for commercial vegetable growers, and is a collaboration of land-grant universities from eight states and Great American Media Services (publisher of Vegetable Growers News). It provides vegetable production information that is valid for the current year in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, and Ohio. Also available online as free pdf at mwveguide.org/guide, and for free interactive searches at mwveguide.org.
The Modern Plant Parent Weslie Etienne Pierre
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$26.22
Size: 6" x 9"
Binding: Perfect Bound
Do you feel like no matter how much love and attention you give to your plants you can't seem to keep them happy? Well, there is such a thing as giving a plant too much attention you know. We all do our best but sometimes our plant care can fall short. The Modern Plant Parent walks you through all parts of plant care and will help you tweak your routine to keep your plants thriving!
Understanding Microgreens: What Are These Amazing Plants? Ben Biddick
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$8.09
Size: 8.5" x 11"
Binding: Perfect Bound
Curious about microgreens? This booklet helps you understand how these amazing plants can help you consume nutrient dense, plant-based microgreens that pack a powerful plate of both flavor and nutrition! We're so happy you've taken the time to learn more about how you can invest in your own health, access the creativity of these amazing plants called microgreens, and to make tactical decisions about the food you supply your body so it can operate at it's very best! You may have heard about the health benefits of these marvelous plants, noticed their beauty, and become intrigued with what they can do to not only improve your health, but also to create amazing dishes at your restaurant ...
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