Cookbooks

Nancy Cooper truly loved cooking and was appreciated for her culinary gifts by her family and friends. This book is a collection of recipes that represent "family favorites" enjoyed over the years. The book includes recipes that originated from Nancy's mother, mother-in-law, sisters-in-law, and amazing circle of friends in West Virginia and across the country.

With information on gardening, fruit trees, managing pasture, foraging, livestock, seed saving, and recipes, the Spring almanac goes from the cold weather of January to planting the early summer garden in March. Drawing on over fifteen years of homesteading experience, learn how to grow, harvest, process, and store your own food in our unique climate in North Florida.

Welcome to the Alzheimer’s Test Kitchen where we have been sharing how to eat good food to fight Alzheimer’s. We have boiled down doctor’s recommendations and research into three easy steps that will give you the ability to fight this disease with food and attitude. Nick Sizemore, food stylist cookbook author, www.fromscratchfast.com says. “I love how much information you provide, not only about the brain but also about the ingredients. It’s a great resource!” Dr. Hilary Glazer Neurology Specialist www.yourmemorydoctor.com “Even though there is no cure, there are definitely ways of slowing it down. Medications slow down of the disease by approximately 55%. Lifestyle changes such as ...

Do meals seem like a compromise between what's easy and what's good for you? Not anymore! I spent most of my twenties traveling and I needed easy options that wouldn't slow me down, and they had to be gluten-free, sweetener-free, and flow with my ever-evolving knowledge of nutrition and biology. And they had to taste freaking amazing because I've always been a picky eater. Around me, everyone else chose between healthy meals taking an hour or more to produce, and eating cheap, unhealthy food. I couldn't settle for less than super fast AND super healthy. Over the years, I developed these recipes to meet my needs, and now they meet your needs too! Appliance-Free, 5-Minute, Revitalizing ...

This book is a follow up to my first cookbook, "Seasons in the Kitchen with Mama Farrelli", which was a compilation of seasonal recipes that I had used over the years when I was a stay-at-home mom. I loved cooking for my family and entertaining. Many of the recipes I included were handed down from my grandma, my mom (Grandma Sallie) and my mother-in-law (Grandma Marge). My kids are adults now, so I don't do as much every day cooking, but I do love to entertain. Still seasonal, this book focuses on menus for entertaining family and friends.

Chef Rey definitely knows his way around the kitchen, and some of the top athletes around would agree. NBA Hall of Famer Tracy McGrady hired Chef Rey after he graduated from culinary school in his 30's. He was the McGrady family executive chef for five years. Since then, he went on to prepare meals for big names like Beyonce, and players for the Houston Astros. Within this cookbook are great recipe favorites along with beautiful stories of his culinary journey.

How To Taste Chocolate Like a Savant Everyone can taste chocolate. But by utilizing a few tips and tricks, you can turn tasting chocolate into an amazing chocolate experience. As you enjoy the taste experience, you should also consider the texture, flavor, and finish of each chocolate and use these elements to determine what chocolate is your favorite. Chocolate tasting is a personal experience since each of us has a different palate. Use this journal and keep notes of your experience. Then you can remember what you tasted and you will learn which characteristics of chocolate you like and which you do not. Chocolate record-keeping at its best!

Memorias de una clase de cocina por zoom durante la cuarentena del 2020. Fotos y recetas que compartimos y cocinamos juntos durante la pandemia del Covid-19. Recetas fáciles de entradas, pastas, ensaladas, platos principales, salsas, postres...

A household guide of how to use your lemons. From beauty, health, pet-care or cleaning. Includes recipes and ideas.

Going out to a fancy establishment and ordering a martini is always such a treat. The bartenders impress guests with their skills and the cocktails always leave you wishing you could replicate them at home. Well, now you can! The ability and know-how to make bar quality drinks that don't have to break the bank is within your grasp! This book's aim is to allow even the most inexperienced of home bartenders create delicious and affordable drinks within the comfort of one's own home. What are you waiting for? Let's get crafty with our cocktails!