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When Did Food Get So Complicated?

When Did Food Get So Complicated? cover image
When Did Food Get So Complicated? cover image When Did Food Get So Complicated? cover image When Did Food Get So Complicated? cover image
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by: Emily Orange
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Publication Date: August 22, 2019
Book Size: 8.5" x 11"
Pages: 100
Binding: Perfect Bound
$9.99

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Book Synopsis
Diets and food have progressively become complicated. Why are we consistently failing, on a collective whole, as the decades pass? Perhaps we are thinking too far outside the box when it comes to what we are putting in our mouths. Perhaps we need to look back inside the box and go back to the beginning!

This 100 page book takes us back to the basics... and it may not be what you think! When our physicians and health experts are failing us, it's time to understand our biology and that which we were never taught growing up. It's time to make food uncomplicated for a change. Health and wellness is uncomplicated when you have the pieces of knowledge that are never promoted anywhere. It's because this uncomplicated approach to food does not make anyone money! Complicated keeps money in the pockets of those seeking to exploit your health and wellness. Simple keeps you in control as it should be! So what is simple? Have a look for yourself, it's not what you're expecting.
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