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University Farm Recipe Book 2013

University Farm Recipe Book 2013 cover image
University Farm Recipe Book 2013 cover image University Farm Recipe Book 2013 cover image University Farm Recipe Book 2013 cover image
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by: chris Bond
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Publication Date: February 4, 2013
Book Size: 6" x 9"
Pages: 83
Binding: Perfect Bound
$4.99

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Book Synopsis
This is a recipe book created by members of the Case Western Reserve University Farm Staff, with contributions by the university's staff, students, alum, and friends. Explore new ways of working with your vegetable garden's old standards, including breakfast dishes, sides, entrees, salads, soups, and desserts. Take advantage of the index in the back for ease of recipe locating, and a culinary suggestions section for how to use the various herbs and vegetables highlighted throughout the book.
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