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Seed-to-Table Sensory Education

Seed-to-Table Sensory Education cover image
Seed-to-Table Sensory Education cover image Seed-to-Table Sensory Education cover image
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by: Gigia Kolouch
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Publication Date: August 5, 2012
Book Size: 8.5" x 11"
Pages: 54
Binding: Spiral Bound
Color: Black and White
ISBN: 9781620305195
$7.95

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Book Synopsis
Designed as a supplement to school garden and cooking classes in the elementary school classroom, the Seed-to-Table Sensory Education guide includes lesson plans, activities and worksheets that will allow learners to take control of their food. Learners will be able to describe identify the five basic flavors and manipulate them in simple recipes of their own design. Includes suggestions for adding garden-raised produce to the lesson plans.
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About The Author
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With over 20 years experience teaching both adults and children in informal settings, Gigia Kolouch’s work ranges from developing curriculum, to teaching to program development. She is the program director of Slow Food Denver’s Seed-to-Table Program, a garden-based multidisciplinary educational program.

This book is the result of over ten years of garden-based education, including the Wellness in the Garden (WIG) program at Eagleton Elementary with Learning Landscapes. Now in its third year, the WIG program incorporates science education, social studies, cooking and nutrition in a garden based after school and summer program.

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