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Scientific Report of the 2015 Dietary Guidelines Advisory Committee

Scientific Report of the 2015 Dietary Guidelines Advisory Committee cover image
Scientific Report of the 2015 Dietary Guidelines Advisory Committee cover image Scientific Report of the 2015 Dietary Guidelines Advisory Committee cover image Scientific Report of the 2015 Dietary Guidelines Advisory Committee cover image
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by: US Department of Agriculture; Department of Health & Human Services
Books with a 5 star rating  (1)
Publication Date: February 24, 2015
Book Size: 6" x 9"
Pages: 571
Binding: Perfect Bound
$83.91

Usually prints within 3 - 5 business days
Book Synopsis
The 2015 Dietary Guidelines Advisory Committee (Committee) submitted the Scientific Report of the 2015 Dietary Guidelines Advisory Committee (Advisory Report) to the Secretaries of the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) in February 2015. The purpose of the Advisory Report is to inform the Federal government of current scientific evidence on topics related to diet, nutrition, and health. It provides the Federal government with a foundation for developing national nutrition policy. However, the Advisory Report is not the Dietary Guidelines for Americans policy or a draft of the policy. The Federal government will determine how it will use the information in the Advisory Report as the government develops the Dietary Guidelines for Americans. HHS and USDA will jointly release the Dietary Guidelines for Americans, 2015 later this year. http://www.health.gov/dietaryguidelines/2015-scientific-report/
Customer Comments
aaron hawley
Posted: March 13, 2015
Customer comment 5 star rating
The quality of this print-on-demand book can't compete with the alternative of printing out the entire PDF from health.gov on to letter paper.