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PORK EATING THE GREAT RISK TO HUMAN HEALTH NEW REVISED EXPANDED EDITION 2019

PORK EATING THE GREAT RISK TO HUMAN HEALTH NEW REVISED EXPANDED EDITION 2019 cover image
PORK EATING THE GREAT RISK TO HUMAN HEALTH NEW REVISED EXPANDED EDITION 2019 cover image PORK EATING THE GREAT RISK TO HUMAN HEALTH NEW REVISED EXPANDED EDITION 2019 cover image PORK EATING THE GREAT RISK TO HUMAN HEALTH NEW REVISED EXPANDED EDITION 2019 cover image
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by: Abolade Tayo
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Publication Date: December 21, 2019
Book Size: 6" x 9"
Pages: 76
Binding: Perfect Bound
$7.95

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Book Synopsis
❖ Trichinosis causes fever, muscle aches and swelling around the eyes.
❖ The ordinary tapeworm is from twenty to fifty feet long.
❖ Our present hog crop may provide us with over 60,000,000 trichinae infested meals.
❖ Hot dogs are a potential source of a type of organism causing sporotrichinosis, a skin disease characterized by a string of molecules developing upward along the path of the lymphatic.
❖ Hookworms are spread to man by the consumption of pork.
❖ The pigs were actually used for two purposes, to clean up the mess, and then to be sold as pork.
❖ After reading some of the diseases spread to man by eating pork, I ask the following questions:
* Is it ethical to be arrogant about the health of people by saying “What will we do with all these diseased dead hogs?”
* What about “Mad-cow disease would it affect you?
* What about religious people who eat meat, but don't eat hog? Is it fair to them?
* The diseases spread to humans by animals
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