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JUICING FOR GOOD HEALTH New 2019 Revised Edition

JUICING FOR GOOD HEALTH New 2019 Revised Edition cover image
JUICING FOR GOOD HEALTH New 2019 Revised Edition cover image JUICING FOR GOOD HEALTH New 2019 Revised Edition cover image JUICING FOR GOOD HEALTH New 2019 Revised Edition cover image
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by: Abolade Tayo
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Publication Date: July 30, 2019
Book Size: 6" x 9"
Pages: 46
Binding: Perfect Bound
$7.95

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Book Synopsis
Healthy fruit and vegetable juices should be drunk daily
Freshly made fruit and vegetable juices contain known and unknown nutrients
Freshly made juices make you feel energized, alert and full of zest
Freshly made juices are healthy as they do not contain any additives or chemicals
Freshly made juices are easily digested and the nutrients nourish your body quickly
Freshly made juices are uncooked, preserving all the nutrients, as compared to most commercial juices, which are not pure or have not undergone some kind of heat processing such as pasteurization
There is so much variety, so many combinations or for some produce such as carrots, grapes, apples, etc. can be juiced alone
Even non-GMO conventional grown produce can be juiced with good benefits
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