Book Synopsis
Two dozen recipes you can make with foods you can keep in your pantry, refrigerator, or freezer. Or you can just take a journey back through other times. You will find simple quick breads made without milk or eggs. You will find Spanish rice and crock pot soups and chili. You will find some original recipes you may have never heard of before now. Whether you add the recipes to your collection or simply take an armchair trip into 20th Century America, enjoy!