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A TASTE OF WA'OMONI'S NENYAM Traditional Barbudan Recipes With An Authentic Twist

A TASTE OF WA
A TASTE OF WA A TASTE OF WA A TASTE OF WA
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by: Jacque Beazer
Books with a 4 star rating  (1)
Publication Date: April 1, 2019
Book Size: 8.5" x 11"
Pages: 72
Binding: Spiral Bound
$25.00

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Book Synopsis
Authentic Caribbean cuisine from the beautiful island of Barbuda (Antigua and Barbuda). Recipes handed down through generations from Jacque's grandmother (Mama Glennie) that have survived the test of times and awakens every taste bud with each bite.
Customer Comments
Anonymous
Posted: May 27, 2019
Customer comment 4 star rating
I grew up in Barbuda and the recipes in the book bring back childhood memories. I love the way Jacque add a modern flair. Oh, the Mango cake was awesome. Now my family's favorite. Congratulations Jacque. Keep up the good work. Barbuda is so proud of you.
About The Author
As a child, I can remember my grandmother, Jane Punter (also known as Mama Glennie), serving her son-in-law his meals. It was always fascinating to watch as each side was placed on the table in a separate dish, nothing touching, with the starch and the protein only mixing when he decided. Everything was arranged with impeccable, appealing precision. My desire to create food as a masterpiece was nurtured in those impressionable years. When Hurricane Irma destroyed my restaurant and my family’s bakery in 2017 but, it did not take away my love to create food. I found a place to be creative at Samaritan’s Purse kitchen in Barbuda for most of 2018 where I cooked and developed food for staff and visitors. I grew where I was planted.