Shopping cart imageShopping Cart (0) Items

19th Century Receipts Volume 4

19th Century Receipts Volume 4 cover image
19th Century Receipts Volume 4 cover image 19th Century Receipts Volume 4 cover image 19th Century Receipts Volume 4 cover image
Click images to enlarge
by: Remarkable Books
Books with a 0 star rating  (0)
Publication Date: April 1, 2015
Book Size: 8.5" x 11"
Pages: 190
Binding: Spiral Bound
$24.99

Usually prints within 3 - 5 business days
Book Synopsis
Have you ever wondered how to use fresh, raw eggs, butter, cheese, milk, cream and curds & whey? For you who strive to return to these “natural” soft foodstuffs, 19th Century Receipts Volume 4 is what you've been seeking! It is a fascinating look at how 19th century housekeepers provided these and other nourishing soft dishes to their charges. Farinaceous foods, panadas, porridges, gruels, mushes & caudles are all here, as well as nourishing “Jellies for the Dinner Table or for Invalids” and Puddings commonly known 150 years ago - whether baked, boiled or steamed these vegetable, fruit, nut, meat and sweet puddings are great main or side-dishes for your dinner table.

A modern folksy approach to this historic era makes every book in this comprehensive 1600 page collection as fascinating to read as to use. Each one is a major research reference that you will enjoy again and again as you use or adapt these wonderful original and authentic recipes to your 21st century kitchen.
Customer Comments
Be the first to write a comment and rate this book
Other Books By This Author