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19th Century Receipts Volume 2

19th Century Receipts Volume 2 cover image
19th Century Receipts Volume 2 cover image 19th Century Receipts Volume 2 cover image 19th Century Receipts Volume 2 cover image
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by: Remarkable Books
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Publication Date: March 30, 2015
Book Size: 8.5" x 11"
Pages: 192
Binding: Spiral Bound
$24.99

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Book Synopsis
Everyone likes dessert, and Volume 2 of this 10-book collection is the place to find some of the most scrumptious standards and delicacies you will ever see. Want to use fresh, natural, real ingredients? Interested in homemade pie crusts (pastes), pastries, pies, tarts, puffs, cakes, cookies and baking hints for all of them? Want yummy dessert dishes? Custards, creams, syllabubs, blanc mange, dessert puddings, fools, trifles, charlottes, and yes, even ice cream are here for you and your family to enjoy today.

19th Century Receipts is a comprehensive 1600 page major research reference that you will enjoy again and again as you use or adapt these wonderful original and authentic recipes to your 21st century kitchen. Each easy-to-use spiral-bound volume is packed full of popularly published recipes for just about anything you can imagine. 19th century sources include the famous Godey's Lady's Book and Magazine, the Grand-ma-ma of all of today's women's magazines.
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