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C.J.'s Culinary Journeys
by: C.J. Tate
Follow me on my whimsical & at times horrific journey through the food service industry. From dish pit to management this is my foodie story
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Frosty's Different Cookbook
by: Forrest Ayer
Recipes I've picked up from around the world that I made mine, and you can make them your's.
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Vegan Mexican
by: Owen Ott
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COOKBOOK
by: Nancy Buffington
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Tried & True Cookbook
by: Sarah Shelby
Over 180 recipes for both all-American foods and International Cusines. The proceeds are used to fund a medical mission trip to Africa
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