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BBQ Disasters: A Nightmare on Pork Street
by: Ryan Garnache
Here's to that BBQ that brought you to your knees!
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Beauregard's Barbeque
by: Beau Crowley
Since the creation of man we have used open flames to cook. Nothing is better than looking over the landscape to see what’s on today's menu.
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John's 50 Great Bar & Grill Recipes
by: Feleshia Thomas
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