Instructional

BRIEF PREFACE: Hi. Hello there! Yes… I AM speaking to Y-o-u. No need to look the other way, NOPE. Quite honestly, I did See yu staring right Over There (i.e., pointing my finger). Question: But Why on God’s green earth are you still so Far Away? Come in closer. A bit more. CLOSER… yep, right there is Fine. Good perfecto. No, wait one second, do Not Move. You do Real-lize that I saw you over there, the First time. YUP, I was looking right at ya’ from the corner of my Eyes, right like this. Do YOU See it now? I’d say you were staring for an extended minute. Oh, never mind. I would Ask what your name is; but we are already a tad-bit behind schedule. So, what you say we dive right ...

"100 Major Scale Licks” Uses a simple and systematic approach to provide necessary tools for beginning and intermediate guitarists to delve into lead guitar and improvisational playing. Take a peek inside by clicking on the excerpt to the right. Audio recordings of each lick are also available below. As always we are available for lessons in person or via SKYPE for anyone who might need help with the material. This book is a sequel to the widely popular "125 Pentatonic Licks" and follows roughly the same format. However, these licks are all 4 measures longs which equals twice the content

“..., a book inspires, and not instructs, motivates and encourages the reader to partake in their journey into photography. Hence this book – a book for use. The layout is conceive with left over empty spaces so that readers can make notes and drawings beside the text when ideas struct them or record the experience after the practice. This completes the learning process. Readers and motivated photographers create the pictures. This book is only an instigator.” “Without variety the world will be less livable. A photography book with only text.” “Feedback about your 100ways book: I like the passion and inspiration that comes through. I know you wanted it to be a book without photos ...

Collection of Messier objects catalogued 1985-2008 in order to gain honorary messier certificate from the Astronomical league

This book was designed to help you sell your home FAST and for TOP DOLLARS - even hard to sell properties.

Bauernregeln sind aus Beobachtung nacheinander folgender Umstände entstanden und wurden über Generationen weitergegeben. Bauernregeln nennt man die sich meist auf die Wettervorhersage beziehenden Sprüche des Volksmundes. Eine Bauernregel versucht, aus bestimmten Wetterlagen Vorhersagen und Rückschlüsse auf später kommende Ereignisse zu treffen. Die meisten befassen sich mit der mittelfristigen Wettervorhersage, zum Beispiel ausgehend vom Wetter oder anderen natürlichen Ereignissen an bestimmten Lostagen eines Monats oder dem Wetter eines ganzen Monats. Auch der Bezug auf Wetterboten ist weit verbreitet. Bei der Interpretation der Bauernregeln und deren Überprüfung auf Ihre Richtigkeit ...

Volume 1 of this 10-book collection sets the scene, mood, and tone of typical 19th Century living. Signs of the Times includes anecdotes, jokes, news reports, fashion and social comments as they were originally reported in popular 19th Century publications, along with instructions for homemakers, definitions of terms, modern conversion tables, measures & equivalents, and contents listings for all 10 books. A modern folksy approach to this historic era makes every book in this collection as fascinating to read as to use. 19th Century Receipts is a comprehensive 1600 page major research reference that you will enjoy again and again as you use or adapt these wonderful original and auth ...

A Confection is any kind of candy or other sweet preparation (including ice cream and sweet preserves). When you shop for candy, you go to the store – but when you shop for original authentic recipes describing how to cook sugar, create delightful natural candies, and make sweet preserves, you reach for 19th Century Receipts, Volume 7, the Confectionery. Since sweet preserves usually end up in the Store Closet, the rest of the store closet is also described in this volume in Part 2 – including how to can pickles (both fruit and vegetable pickles), vinegars, bottled sauces, and condiments, along with descriptions and uses of the spices, seasonings, essences, colorings and storage misce ...