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19th Century Receipts Volume 5 Remarkable Books
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$51.75
Size: 8.5" x 11"
Binding: Spiral Bound
19th Century Receipts Volume 5 is a major research reference that details more than you probably ever thought of asking about meats, fish and fowl. In Part 1, you'll find 19th century instructions on everything from curing, carving & cooking fresh meats & fish, to receipts for minced meats, mincemeat, and meat & fish pies, cakes, patties and croquettes. Part 2 records a huge variety of receipts and other instructions for beef, veal, venison, mutton, lamb, pork, hare & rabbit, while Part 3 deals with both domestic and wild fowl receipts (yes, chicken, turkey, goose and game birds are all here), and fish receipts, including a few for eels, frogs & turtles, and shell fish. This entire ...
19th Century Receipts Volume 6 Remarkable Books
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$32.85
Size: 8.5" x 11"
Binding: Spiral Bound
19th Century Receipts, Volume 6, Part 1 presents gravies and sauces, which as every cook knows, are often meal-makers. Whether your cooking includes vegetables, meats or both, gravies and sauces have long been favorite additions to a wide variety of dishes. Likewise, meat and meatless soups are as popular today as they were yesterday – and most would agree that homemade varieties are vastly superior to our modern chemically altered and preserved canned or packaged products. Everything you need to know about making gravies, sauces, soups, stocks, and straining with a Tammy Cloth is included, along with a huge number of time-tested recipes to suit any taste. Part 2 contains a wonderf ...
19th Century Receipts Volume 7 Remarkable Books
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$32.33
Size: 8.5" x 11"
Binding: Spiral Bound
A Confection is any kind of candy or other sweet preparation (including ice cream and sweet preserves). When you shop for candy, you go to the store – but when you shop for original authentic recipes describing how to cook sugar, create delightful natural candies, and make sweet preserves, you reach for 19th Century Receipts, Volume 7, the Confectionery. Since sweet preserves usually end up in the Store Closet, the rest of the store closet is also described in this volume in Part 2 – including how to can pickles (both fruit and vegetable pickles), vinegars, bottled sauces, and condiments, along with descriptions and uses of the spices, seasonings, essences, colorings and storage misce ...
19th Century Receipts Volume 8 Remarkable Books
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$32.33
Size: 8.5" x 11"
Binding: Spiral Bound
19th Century Receipts, Volume 8 contains a huge variety of beverages, both hot and cold, both non-alcoholic and alcoholic alike. In addition to items you would naturally expect – coffees, teas, egg, milk and chocolate drinks – Part 1 re-introduces to Americans how to create waters, ginger ale, carbonated drinks, sherbets, vinegars, and water ices, flavored with delicious natural fruit syrups made in your own kitchen. Part 2 gives modern home-brewing a whole new perspective – from cider and perry to beer and ale, to mead, brandies, cordials, liqueurs, spirits, wines and honey wines, these recipes will augment whatever knowledge you are accumulating or acquiring and enrich your beve ...
19th Century Receipts Volume 9 Remarkable Books
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$31.93
Size: 8.5" x 11"
Binding: Spiral Bound
19th Century Receipts, Volume 9 is chock full of household recipes for just about anything you can imagine. How did they deal with bugs and varmints in the 1800s? Lamplight? Ventilation? What sachets or disinfectants or glues and cements did they use? How did they make soaps and household cleansers and polishes and oils and stain removers? What crafts did they enjoy? Inks? What about the laundry? Fabrics, dyes? What grooming aids were popular? Pomades? Cold creams? Hair washes? Cosmetics? Perfumes? For fun reading, you won't want to miss this treasure-house of information about the typical 19th century home and every day living. You might even discover whether or not to choose, use o ...
1-Button Rice Cooker Cookbook Margaret Mary Myers
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$5.99
Size: 5.5" x 8.5"
Binding: Spiral Bound
ISBN: 9781642544411
Two dozen recipes you can make using a very simple appliance, the simple 1-button rice cooker. In most of the recipes, you simply put the food in; stir at the beginning or the end - depending on the recipe - and serve. Great for when you don't feel like heating up the whole kitchen or standing over a stove, but you would like a hot tasty meal.
1er Ciclo Norwalk 2022 Saul Abrego
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$5.66
Size: 6" x 9"
Binding: Perfect Bound
Ciclo Evangelistico para Iglesias Celulares
1er Ciclo SA 2022 Saul Abrego
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$5.94
Size: 6" x 9"
Binding: Perfect Bound
Church Evangelism Strategy for Spanish Ministry
1st & 2nd Thessalonians & Ephesians Enduring In The Faith Reginald Jacob Block
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$24.53
Size: 6" x 9"
Binding: Perfect Bound
This commentary is based on the 1611 Authorized King James Bible, first printing in 1611. It is not to be confused with the 1769 KJV, commonly misnamed the AKJB. In the commentary I discuss issues of faith and practice laid out in 1st & 2nd Thessalonians. Then I discuss the book of Ephesians, with special regards for the doctrine of predestination. Does the Bible teach it? And I explain the armor of God.
1st & 2nd Timothy & Titus Commentary Reginald Jacob Block
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$23.44
Size: 6" x 9"
Binding: Perfect Bound
This commentary is based on the 1611 Authorized King James Bible. To my knowledge, there are not other commentaries based entirely on the first printing of the 1611 AKJB. Herein, I discuss faith and doctrine.

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