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C.J.'s Culinary Journeys
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by: C.J. Tate
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Follow me on my whimsical & at times horrific journey through the food service industry. From dish pit to management this is my foodie story
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Tried & True Cookbook
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by: Sarah Shelby
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Over 180 recipes for both all-American foods and International Cusines. The proceeds are used to fund a medical mission trip to Africa
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Book images do not reflect the actual book cover.