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by: Mike B
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Beauregard's Barbeque
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by: Beau Crowley
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Since the creation of man we have used open flames to cook. Nothing is better than looking over the landscape to see what’s on today's menu.
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Beer Diary
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by: Owen Ott
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My Father's Beer Batches Starting in the 1980s.
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Book images do not reflect the actual book cover.